Golden-baked digestive biscuits topped with a smooth, raspberry-and-cream–flavoured coating — combining the classic wheaty crunch of a digestive with a bright, fruity-cream sweetness. The contrast between the crumbly biscuit base and the soft, tangy raspberry-cream topping makes them a fun, nostalgic twist on the traditional biscuit. Ideal for pairing with tea or coffee, sharing at snack time, or adding a fruity touch to everyday treats.




