This mix for Nasi Goreng is a mild mix of vegetables and herbs to flavor nasi. Mix the mix with 100ml boiling water and let it soak for a while before adding it to the wok. Nasi Goreng stands for ‘fried rice’ and is therefore made with rice as the basic ingredient. You can add various other elements, such as chicken, cabbage, leek, carrot and egg. Also vary with toppings such as fried onions, satay sauce, atjar and prawn crackers and you will discover new flavors every time.
Conimex Nasi Goreng 10x37g
