In 1917 Alfred Morris opened the Ambrosia Creamery in Lifton, Devon.
The very first Ambrosia product was a dried milk powder for infants, although one of the first orders was from the War Office for soldiers in WW1. In 1937 Ambrosia Creamed Rice was launched and has remained a flagship product to the present day. Then, in 1969, Ambrosia launched the first canned Devon Custard, made in Devon, using local milk. Now, after over 100 years, Ambrosia can reflect on a proud history and look forward to another exciting 100 years!