Stockan’s oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product, with great texture and flavour. Traditional Scottish fare, oatcakes continue to be popular through their versatility, and as alternative to bread and crackers. Increasingly our products are gaining popularity within the health food sector, with consumers recognizing oatcakes as a product low on the Glycemic Index. Our oatcakes are also high in fibre, full of the goodness of oats – with no hydrogenated fats.

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