Gumbo just became a dish you won’t mind cooking! Here at Slap Ya Mama we spent beaucoup time getting this recipe to taste just like our homemade gumbo and we think we hit the nail on the head. In just minutes and with very little effort, you can have a great tasting, stove cooked Cajun gumbo for the entire family plus some. All you have to do is add chicken and/or sausage (for a seafood gumbo, add seafood instead), bring to a boil, let simmer and serve over rice. It’s as simple as that! The mix is pre-seasoned and already has that true Cajun flavor everyone loves.
Slap Ya Mama Cajun Gumbo Mix 12x5oz
Slap Ya Mamma
The self-proclaimed smoked meats capital of the world, Ville Platte is also world famous for its modern-day jousting tournament, the incomparable Floyd’s Record Shop, and the magnificent Chicot State Park. It’s a magical place, no doubt—even by Louisiana’s high standards. Everybody loved the Walkers’ Cajun seasoning so much, that pretty soon it needed a name. To the folks who came into the deli asking to take home the Cajun seasoning, TW would often proclaim,”When you use this seasoning, the food tastes so good, you’ll receive a loving slap on the back and a kiss on the cheek for creating such a great tasting Cajun dish.” And that’s how the Walker & Son’s Cajun brand Slap Ya Mama was born in the proud Cajun town of Ville Platte, Louisiana.
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