Plain Flour. Pre-sifted for lighter bakes. Perfect for pastries, batters, and sauces. Suitable for Vegetarians. Contains Wheat.
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Brand
McDougalls
McDougalls can trace its history back to 1875, when Joseph Rank rented a small flour mill. One of his innovations, as his business grew, was the use of steel rollers, rather than traditional millstones, for milling the flour. Today, McDougalls make a range of fine flours, flour-based mixes and other bakery products, which can be found at major retailers throughout the country.