Indonesia; what an inspiration! At the local markets, Indonesians choose from different types of fresh sambals. Displayed in large containers, sold in batches.
Sambal Badjak is a fried sambal that provides a spicy, mild taste due to the addition of onion and garlic. This sambal gives a delicious taste to Asian dishes but is also delicious in sauces, meat dishes and in gravy. This sambal is made with sustainably grown chili peppers, according to an authentic recipe.
