A family favourite for over 50 years, Ambrosia custard is made in their Devon Creamery, using West Country milk. Custard is the perfect accompaniment to your favourite family desserts or to enjoy as a tasty snack on it’s own. Enjoy hot or cold!
Made using 100% natural flavours and free from preservatives and artificial colours, Ambrosia is perfect for the whole family to enjoy.
Full of dairy goodness!
A source of calcium!
Suitable for vegetarians!
In 1917 Alfred Morris opened the Ambrosia Creamery in Lifton, Devon.
The very first Ambrosia product was a dried milk powder for infants, although one of the first orders was from the War Office for soldiers in WW1. In 1937 Ambrosia Creamed Rice was launched and has remained a flagship product to the present day. Then, in 1969, Ambrosia launched the first canned Devon Custard, made in Devon, using local milk. Now, after over 100 years, Ambrosia can reflect on a proud history and look forward to another exciting 100 years!