Indonesia; what an inspiration! In the local markets, the Indonesians choose their different types of fresh sambals. Displayed in large containers, sold in batches.
Sambal Manis is a fried sambal with a sweet taste and slightly milder than the Sambal Oelek and Brandal. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives a delicious flavor to Asian dishes, but also goes well with snacks, (peanut) cheese, vegetables and the omelette. This sambal is made with sustainably grown chili peppers, according to an authentic recipe.
Conimex Sambal Mild (Manis) 6 ...
