Crawfords Garibaldi Biscuits are a British classic consisting of two crispy, golden layers of biscuit with currants squashed in between. Perfect in tandem with a cup of tea!
0/5
(0 Reviews)
Brand
Crawford
The first Crawford’s biscuits were baked by William Crawford in a small shop in Leith, Edinburgh, in 1813. Even since then, the Crawford’s name has been trusted for quality everyday biscuits, which are still made with the same skill and care at our bakeries.