Ainsley Harriott East Indian Mulligatawny Cup Soup 8x87g

The ingredients in Ainsley Harriott’s East Indian Mulligatawny Cup Soup include coconut milk, onions, garlic, ginger, cumin, coriander, turmeric, cayenne pepper, and vegetable broth. This vegan and gluten-free soup is a creamy and flavorful blend of traditional Indian spices. It can be cooked in just 10 minutes and served hot.