Rich and spicy Worcester sauce, traditionally brewed and matured. Sprinkle on cheese on toast, in Bloody Mary cocktails and on top of spaghetti Bolognese.
Brand
Sarson's
Don’t say vinegar - say Sarson’s. First brewed by Londoner Thomas Sarson in 1794, Sarson’s taught the world how malt vinegar should taste. Brewing and bottling their product for over 200 years, their unmistakable pear-shaped bottles grace kitchen cupboards from John O’Groats to Land’s End. A quintessential fixture in traditional pubs, inns and, of course, fish and chip shops, you can now enjoy this British classic right here in Canada thanks to Morgan-Williams. Shop our Sarson’s range here.
Sarson’s Worcester Sauce...
