Do you know the difference between parboiled rice and other types of rice?
It’s very simple to understand. Parboiled rice goes through a process that cooks the grain inside its own husk, using only water and heat, without the addition of chemical products. Thus, the grain absorbs the nutrients from the rice husk, making it more nutritious. That’s all we’re looking for when it comes to taking care of our loved ones, isn’t it?
This process also leaves the grain intact and looser during cooking, providing a great result in your recipe.
Besides being very tasty, the Parboiled Rice Camil has a high content of carbohydrates, responsible for providing energy. Thanks to its processing, it maintains the B-complex vitamins, fibers, which help the body function, and some minerals.
- Source of Energy;
- It has B-complex vitamins;
- Rich in fiber;
- No need to wash.
