Haywards
Pickling is an art, something Haywards has perfected since 1868. Purveyors of robust flavours which create a cheek-sucking, eye-popping sensation that can smack your taste buds squarely in the face, Haywards has been livening up food for over 150 years. They've come a long way since the Haywards Brothers of Montford Place, Kennington first produced military pickle and sauce. Thanks to Morgan-Williams, you can now enjoy Medium Tangy Silverskin Onions, Tangy Traditional Onions and Tangy Piccalilli on this side of the Atlantic. Shop our Haywards range here.