Named after the small village near Burton, Staffs, Crosse & Blackwell first produced Branston pickles in 1922. This classic British product is still made using the same secret recipe and traditional methods today – blended to perfection for that essential Branston ‘tang’. The UK’s best-loved sweet pickle is a firm family favourite – more than 17 million jars of pickle are sold every year with over one in three UK households buying it! So be a craftsman of your own mouthwatering masterpiece and give it a big dollop of Branston.
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